Languedoc Roussillon, through which the Canal di Midi passes, is home to many small fortified villages and beautiful countryside.

A major wine producing region the Languedoc can also claim to be one of the oldest in France. Famed for its rich, ripe red wines, over 80% of the wine produced in the area is red, one of the most well know of the wines produced is the Vin Doux Naturel, a naturally sweet wine that is often flavoured with peach, and cherry.

The Languedoc Roussillon is also well known for its cuisine. Although not typically French, the cuisine of this region is certainly very creative. A strong reliance on the local produce such as tomatoes, olive oil, thyme, rosemary and sorrel create exciting dishes that are much lighter than their Northern counterparts.

Food is taken very seriously in these parts and lunch should be taken at your leisure. Should you be taken by the need to sit back, watch the world go by after exploring a local village, and you could be forgiven for wanting to do so, your expert guide onboard will be able to advise you on some of the hidden gems of the area.